Baked sweets & sour chicken

Preheat oven to 325°F and line a 13″ x 9″ baking pan with parchment paper.
sit aside. Chicken breasts seasoned with salt and pepper.

Add the cornstarch to a large ziplock bag and add the chicken breast. Shake to cover.
In a shallow bowl, whisk the eggs together. Heat the oil in a skillet over medium-high heat until sizzling.

Dip the chicken breasts into the eggs and add them to the skillet. Brown the chicken until golden and place in the prepared skillet.

In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.

Pour over chicken and bake for 1 hour, flipping halfway through.
Served with rice.

Enjoy !

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