Baked Lemon Drop Donuts

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and lighter than deep-fried donuts. These are the perfect size for a sweet bite with a cup of tea or coffee.

INGREDIENTS:

• 2 cups (240g) (Silky Smooth Pastry Flour and All-Purpose flour also work well)
• 2 tsp (8g) baking powder
• 1/2 cup (100g) sugar
• 1 tsp (6g) salt
• 3/4 cup (180g) plain unsweetened Greek yogurt
• 2 eggs
• 2 tablespoons melted butter
• 2 tablespoons milk (plus one more if batter is too stiff)
• 1/2 tsp (3g) baking soda
• 1 teaspoon vanilla
• 1 tablespoon fresh lemon juice
• zest of half a lemon (around 2 teaspoons)

For sugary glaze

• 1/2 cup (100g) fine sugar
• zest of half a lemon
• 1/2 cup (112g) melted butter