Baked Lamb Shanks Recipe
Using the same pot (donβt clean it; we want to keep all those flavorful browned bits), add the chopped onion, minced garlic, carrots, and celery. SautΓ© the vegetables over medium heat, stirring frequently until they are softened and fragrant, which will take about 5-7 minutes.
Step 5:
Stir in 2 tablespoons of tomato paste and cook for an additional 2 minutes. This helps to deepen the flavor of the sauce and gives it a rich, slightly sweet taste.
Step 6:
Pour in 2 cups of beef broth and 1 can of diced tomatoes, scraping up any browned bits from the bottom of the pot. Those bits are packed with flavor and will enhance the overall dish. Add 2 sprigs of rosemary and 2 sprigs of thyme for a fragrant, herbaceous touch.
Step 7:
Return the seared lamb shanks to the pot, nestling them into the broth and vegetable mixture. Cover the pot tightly with a lid or aluminum foil to keep the moisture in.
