This dish has restaurants screaming for the recipe. It is so good, there is never enough. This is a great meal to serve a crowd. I saw a version of this on a social media site. I can never make a recipe the way it is read. I am the type that needs to make it unique. I need to make it mine. Oh, I will share the recipe with those who ask.
Ingredients
1 pound lean ground beef
16 ounces spaghetti pasta
28 ounces pasta sauce
8 ounces cream cheese
1 pinch garlic salt
1 clove of garlic, minced
1 tsp Italian seasoning
Β½ cup grated parmesan cheese
Β½ cup mozzarella cheese shredded
Instructions
FIRST STEP:
CONTINUED ON THE NEXT PAGE
Pages: 1 2
