Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

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Brush with Egg Wash: Brush the puff pastry with the beaten egg, ensuring even coverage.
Sprinkle with Sugar: Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.
6. Bake:
Bake the Brie: Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy.
7. Serve:
Serve Warm: Serve warm with your favorite bread or crackers.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 6-8 servings

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