Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
– Coarse sugar, for sprinkling
Directions:
1. Preheat the Oven:
Preheat Oven: Preheat your oven to 425Β°F (220Β°C).
2. Prepare the Puff Pastry:
Lay Out Pastry: Lay the thawed puff pastry flat on a parchment-lined baking sheet.
Score the Brie: Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.
3. Add the Toppings:
Spread Fig Preserves: Spread the fig preserves over the top of the brie.
Drizzle Honey: Drizzle with honey.
Season: Sprinkle fresh thyme leaves and a pinch of black pepper over the top.
4. Wrap with Prosciutto:
Wrap with Prosciutto: Wrap the slices of prosciutto around the brie.
Fold the Puff Pastry: Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal the edges.
5. Brush and Sprinkle:
