7. Preheat oven to 400°F. Bake for 15 to 20 minutes, or until top is golden and middle is firm.
8. Transfer the fritters to a wire rack after letting them cool in the pan for about 5 minutes.
9. If you’d like, you may dust it with powdered sugar before serving.
Changes and Hints
If you have children who are finicky eaters, you may want to use their preferred apple type in the fritters.
– A For an additional crunch, feel free to add a handful of almonds. If you want a dairy-free version, you may swap the milk with almond or oat milk. – Toss in a dash of allspice or nutmeg to the batter if you’re craving something spicier. Every mouthful will be delightfully warmed by it.
– A Feel free to double the quantity since these fritters freeze well. When chilled, transfer to a freezer-safe container and consume within three months; to reheat, just bake until hot and toasty. – After the fritters have cooled a little, glaze them with a mixture of powdered sugar and milk for a rich dessert.
All the love, warmth, and deliciousness in the world can’t compare to these Baked Apple Fritters, so gather the family and dig in!
