Though delicious on its own, Baked Apple Fritters are taken to the next level with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them with a dollop of Greek yogurt and a touch of honey for a more mild flavor. Finally, nothing says “cozy dessert” like finishing off the meal with a hot cup of coffee or cider.
Totally messed up by cutting the recipe in half. What a waste of food!
The following ingredients are needed: 1.5 cups of all-purpose flour, 1/4 cup each of granulated sugar and brown sugar, 2 teaspoons of baking powder, and 1 1/2 teaspoons of powdered cinnamon. Two big apples should be peeled, cored, and chopped.
1-1/2 teaspoons of salt-two-thirds cups of milk
This recipe calls for two eggs that have been softly beaten, two tablespoons of melted unsalted butter, one teaspoon of vanilla essence, and, if desired, powdered sugar for dusting.
What to do
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and gently butter a bakeware.
2. Combine the flour, brown sugar, cinnamon, salt, baking powder, and granulated and granulated sugar in a large basin. Whisk in the baking powder.
Third, whisk together the eggs, milk, melted butter, and vanilla extract in a another basin.
4. Carefully combine the wet and dry ingredients by folding them together until just incorporated. Don’t overmix; a few lumps are OK.
5. Distribute the chopped apples equally throughout the batter by folding them in.
6. Spoon 1/4 cup (or less if your fritters are smaller) batter onto a baking sheet, leaving room for them.
