For flavor, I often use a simple spice blend of salt, pepper, garlic powder, and smoked paprika. After the chicken is wrapped in bacon, I dredge each piece in the spice mixture ensuring all sides are coated evenly. I use my hands for this step to really press the seasonings onto the bacon and chicken, which maximizes flavor.
Cooking Process
To cook, I preheat the oven to 400°F (200°C) and place a rack over a baking sheet. This setup allows the heat to circulate effectively around the bacon, making it crispy on all sides. The chicken is then baked for approximately 18-20 minutes, and I use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F (74°C) for safety. If the bacon isn’t as crispy as I’d like, I switch the oven to broil and watch closely for 1-2 minutes until it’s perfectly golden and crispy.
