Combine Ingredients: In a large bowl, mix together 1 lb ground beef, 1/2 lb ground pork, 1 finely chopped onion, 1 finely chopped bell pepper, 2 minced garlic cloves, 1 cup breadcrumbs, 2 beaten eggs, 1/2 cup ketchup, 1/4 cup mustard, 1/4 cup Worcestershire sauce, salt, and pepper to taste. Mix until well combined.
Step 3: Shape the Loaf
Divide the Mixture: Split the meat mixture in half. Shape each half into a loaf.
Add Cheese: Press 4 oz of cheddar cheese cubes into the center of one loaf. Top with the other loaf, pressing the edges together to seal.
Step 4: Wrap with Bacon
Wrap the Loaf: Wrap 8 slices of bacon around the meatloaf, securing them with toothpicks if necessary.
Step 5: Bake the Meatloaf
Bake: Place the meatloaf on a baking sheet lined with foil. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 6: Rest and Serve
Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing and serving.
Valuable Tips for Seamless Cooking
Helpful Tip: Use a Meat Thermometer
Ensure your meatloaf is perfectly cooked by using a meat thermometer to check for an internal temperature of 160°F.
Helpful Tip: Prevent a Soggy Bottom
Place a wire rack on your baking sheet to allow fat to drain away from the meatloaf as it cooks, preventing a soggy bottom.
Helpful Tip: Crisp Up the Bacon
For extra crispy bacon, broil the meatloaf for the last 2-3 minutes of cooking, watching closely to prevent burning.
Storage and Reheating Tips
Storage:
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