Preparation Time:
Active Time: 20 minutes
Cooking Time: 15-20 minutes
Intensity:
Skill Level: Intermediate
Ingredients:
4 small onions (about 2-3 inches in diameter)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
2 large eggs
1 cup buttermilk
