1 teaspoon vanilla extract
½ cup sour cream
For the Apple Topping:
2 large apples, thinly sliced
¼ cup granulated sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter
For the Caramel Sauce:
½ cup brown sugar
¼ cup unsalted butter
2 tablespoons heavy cream
1 teaspoon vanilla extract
Instructions:
Preheat Oven and Prep Pan:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
Make the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
Press the mixture evenly into the bottom of the prepared springform pan.
Bake for 10 minutes, then set aside to cool.
CONTINUE READING ON THE NEXT PAGE 🥰💕
