Melt-in-Your-Mouth Baby Back Ribs

Using my 300-3-30 method, baby back ribs come out of the oven perfectly succulent and fall-off-the-bone tender. Ingredients 2 full baby back rib racks 1 1/2 cups your favorite BBQ sauce For the dry rub: 4 garlic cloves (pressed) 4 Tbsp dark brown sugar 4 tsp kosher salt 2 Tbsp onion powder 1/2 tsp cayenne … Read more

I make these at least 8 times a year because they are so good and easy! Can taste it now!

Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than … Read more

The Best Frozen Salmon in the Air Fryer

This frozen salmon in the air fryer is the perfect recipe for when you are short on time. In less than 20 minutes, you can have a juicy and flaky piece of air fryer salmon from frozen…that means zero thawing required! Ingredients Oil spray 2-4 6 ounce salmon filets Kosher salt and pepper to taste … Read more

Coconut Chocolate Balls

When I’m looking for a keto no bake recipe, I tend to enjoy coconut balls, peanut butter balls, or these delicious keto chocolate coconut balls. There is something so special about the chocolate and coconut combination. I developed these chocolate coconut balls after making my bounty bars. They are all flavor and texture of a … Read more

Cheesy Shrimp Tortellini Alfredo Skillet

INGREDIENTS: – Cheese tortellini pasta: 1 pound package (cooked and drained) PROMOTED CONTENT – Shrimp: 1 pound (large, peeled and deveined) – Salted butter: 3 tbsp. – Roma tomato: 1 (diced) – Basil: 2 leaves (minced) – Garlic: 2 cloves (minced) – All purpose flour: 1 tbsp. – Heavy whipping cream: 1/2 cup – Shredded … Read more

Cherry Cola Spare Ribs

Cherry Cola Spare Ribs Cherry Cola Spare Ribs for a tangy, savory meal! PREP TIME:30MINUTES MINUTES COOK TIME:4HOURS HOURS TOTAL TIME:4HOURS HOURS 30MINUTES MINUTES COURSE:MAIN COURSE CUISINE:AMERICAN SERVINGS:6 PEOPLE INGREDIENTS ▢3 racks of pork spare ribs ▢¼ cup Kosher salt ▢¼ cup Fine mesh black pepper ▢Apple cider vinegar for spraying ▢½ cup crushed salted peanuts ▢Zest of 1 lime CHERRY COLA BBQ SAUCE Continued on next page

Baked sweets & sour chicken

Prepare your taste buds for an explosion of flavors with Baked Sweet & Sour Chicken. This tantalizing dish combines the perfect balance of sweet and tangy notes, making every bite a delightful adventure. Tender chicken pieces are coated in a crispy, golden-brown crust and smothered in a luscious sweet and sour sauce that will leave … Read more

PEACHES & CREAM CHEESE LOAF

INGREDIENTS: 8 oz cream cheese (1 package), softened ½ cup butter, 1 stick 1 ½ cups sugar ½ tablespoon lemon zest 2 eggs 2 ¼ cups all purpose flour 1 ½ teaspoons salt 1 tablespoon baking powder 1 teaspoon cinnamon (optional) 1 cup milk 15 oz can sliced peaches, drained and diced How To Make … Read more

ONE PAN GROUND BEEF QAUESADILLA

Quick and easy ground beef quesadilla recipe, homemade with simple ingredients in one pan over stovetop in 20 minutes. Loaded with Mexican beef and cheese! INGREDIENTS 1 tbsp Butter, Unsalted 2 Flour tortillas, 9 inches 3/4 cup Mexican cheese blend, Shredded 3/4 cup Mexican ground beef taco meat , Leftovers INSTRUCTIONS Continued on next page

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