sliced potatoes in air fryer.

Ingredients: Potatoes (russet, Yukon Gold, or your preferred variety) Cooking oil (such as olive oil or vegetable oil) Seasonings (salt, pepper, paprika, garlic powder, etc.) Instructions: Prepare the Potatoes: Continue Reading in next page

No-Bake Chocolate Nutella Roll

Ingredients: 350g cookies 🍪 150g melted butter 🧈 150g Nutella, slightly heated 🍫 3-4 tbsp warm milk/cream 🥛 250ml cold cream (33-34%) 🥄 100g powdered sugar 🧂 100g coconut flakes 🥥 Continue Reading in next page

When squeezing lemons, don’t make the mistake of throwing away the seeds: used like this, they’re worth their weight in gold

How to use lemon seeds Lemons are citrus fruits that are highly valued for their unique flavor and versatility in both cooking and household chores. They are a valuable source of vitamin C and, due to their natural acidity, are also good for digestion and help reduce the feeling of bloating. They are widespread in … Read more

Easy Two-Egg Dish Recipe

Ingredients: 2 eggs 10g sugar (1 tablespoon) A pinch of salt Cooking oil Instructions: Preparing the Eggs: Crack the eggs into a bowl and beat them lightly with a fork or whisk. Adding Sweetness: Continue Reading in next page

California Spaghetti Salad

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! Ingredients 1 pound thin spaghetti broken into 1 inch pieces … Read more

Burning laurel what is esotericism for?

Did you know the properties of this interesting leaf? Here we explain what burning bay leaves are for and what benefits it brings. Bay leaves are widely used in cooking because they give a unique flavor to dishes .​​ But apart from that, what other advantages do these sheets offer ? Burning laurel what is … Read more

Fluffy Yogurt Cake Recipe

Ingredients: 4 eggs (separate egg whites from yolks) 3 tablespoons sugar Vanilla sugar (optional) 3 tablespoons cornstarch (starch) 350g Greek or plain yogurt (1.5 cups) Pinch of salt 1 teaspoon baking powder Cake mold (18cm or equivalent) Cooking time: 30 minutes at 160°C (320°F), then 10 minutes at 140°C (284°F) Ice bath Refrigerate for 2-3 … Read more

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