admin

Apple Pie with Soufflé Cream

by

  Ingredients For the Pie Crust: – 260 gr. flour 🍚 – 100 gr. butter 🧈 – A pinch of salt 🧂 – 2 egg yolks 🥚 – 40 gr. sugar 🧁 For the Soufflé Cream: – 2 egg whites 🥚🥚 – 150 gr. sugar 🍬 – 400 gr. sour cream 🥄 – 35 gr. … Read more

Flavorful Black Pepper Chicken Stir-Fry

by

  Introduction If you’re craving a quick and flavorful meal packed with protein and spice, then look no further than this delicious black pepper chicken stir-fry recipe. With tender chicken breasts, vibrant vegetables, and a bold black pepper sauce, this dish is sure to satisfy your taste buds and leave you wanting more. Let’s dive … Read more

Buttered Beef Steak Recipe

by

  Ingredients FOR THE STEAK BITES: 1 lb (450g) sirloin steak, cut into bite-sized pieces Salt and pepper, to taste 4 tablespoons butter, divided 4 cloves garlic, minced 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 1 tablespoon fresh parsley, chopped (optional) 1 … Read more

Italian Pot Roast

by

  A slow braised Italian style pot roast in a tasty tomato sauce. Pot roasts are among my favourite meals and this Italian style pot roast is just packed with flavour! This recipe is super simple! You brown the beef, cook pancetta (bacon) and veggies before adding broth, tomatoes, thyme, rosemary, and Italian seasoning braising … Read more

Avocado Salad

by

  Avocado salad has swiftly become a beloved staple in many households, thanks to its fresh and nutritious qualities. My own introduction to this delightful dish happened quite serendipitously during a summer picnic. A friend had brought an avocado salad, and its vibrant colors and refreshing taste left a lasting impression. That experience highlighted the … Read more

No more rotten and black bananas after a few days

by

  No more rotten and black bananas after a few days: with this method they will last 2 years!   We’ve all experienced it: the brisk transition of bananas from a vibrant, appetizing yellow to an unappealing, overripe black. However, imagine a world where a method exists to keep bananas fresh and intact for an … Read more

My Family’s Excitement

by

My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!   When it comes to family meals, finding a dish that everyone can enjoy is often a challenge. But what if we told you there’s a recipe that’s not only delicious but also nutritious? Enter our exciting twist on oatmeal and zucchini, … Read more

I learned this technique from my Italian grandmother

by

I learned this technique from my Italian grandmother, and I’ve never stopped!   Ingredients: Italian Potatoes Cooked Slowly with 6 Servings Components Two pounds of young potatoes, cut into quarters or halves one-fourth cup olive oil One spoonful of seasoning from Italy three minced garlic cloves 1/4 cup of Parmesan cheese, grated To taste, add … Read more

Tuscan White Bean Soup Recipe

by

  Tuscan White Bean Soup Recipe Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 2 large carrots, sliced 2 celery stalks, sliced 1 can (14.5 oz) diced tomatoes 4 cups vegetable or chicken broth 3 cans (15 oz each) cannellini beans, drained and rinsed 1 teaspoon dried rosemary 1 teaspoon … Read more

HOMEMADE WINE

by

  HOMEMADE WINE 1 (12 oz.) can Welch’s Grape juice frozen4 cups sugar½ cup water1 pkg. yeastWaterDissolve grape juice and sugarDissolve yeast with warm water INSTRUCTIONS   CONTINUE READING ON THE NEXT PAGE 🥰💕