Meat with potatoes in green sauce
Ingredients: For the Meat: 1 lb beef (chuck or sirloin, cut into bite-sized pieces) 2 tablespoons vegetable oil 1 medium onion (chopped) 2-3 cloves garlic (minced) Salt and pepper to taste For the green sauce: 1 lb tomatillos (husked and rinsed) 2-3 serrano or jalapeño peppers (adjust for heat) 1/2 onion (quartered) 2 cloves … Read more