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Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this. I know, I know, it’s pretty standard fare. I have certainly eaten my fair share, and I’ve made lots and lots of Hamburger Helper, which this dish kind of reminds me of. I’ve just never made it … Read more

Wonton Soup Recipe – an easy homemade soup with an Asian inspired broth and soft and delicious wontons. Ready in 20 minutes and great for busy weeknights! As soon as the weather starts to get cold, I am all about soup. It can be a hearty Crock Pot Chili or a quick brothy soup. But … Read more

This fall pumpkin banana bread is a variation of my Banana Bread recipe which is moist and delicious with pumpkin puree and spices. Pumpkin Banana Bread If you love Pumpkin Bread and Banana Bread, you’ll love this combo, the best of both worlds! It’s super moist and a wonderful fall breakfast or snack! We scoffed … Read more

JAPANESE CHEESECAKE INGREDIENTS : 100g cream cheese 76g milk 35g unsalted butter 35g All purpose flour 38g egg yolks d 78g egg whites 40g sugar Method: 1. Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last … Read more

Chocolate Coconut Balls are one of our favorite no-bake holiday treats. A sweet, moist, coconut center, covered in a chocolate coating with only 5-ingredients! These are so Easy to make and always a huge hit with everyone. If you love coconut like we do, you might want to also try these Coconut Macaroons, Hello Dolly … Read more

the soft and tasty spiced bread! This flatbread is the perfect alternative to usual bread! INGREDIENTS: 500g (4 cups) flour 160ml (2/3 cup) warm milk 160ml (2/3 cup) warm water 7g (2 tsp) dry yeast 10g (1 tbsp) sugar 6g (1 tsp) salt 20ml (1 tbsp) olive oil For the topping: 20g (4 tsp) melted … Read more

CHOCOLATE CAKE An irresistible dessert that everyone will love! BISCUIT: 2 Eggs 250g (1 ¼ cups) Sugar 280ml (1 1/5 cups) Milk 60ml (¼ cup) Oil 60g (¼ cup) Butter 240g (2 cups) Cake flour 55g (1/3 cup) Cocoa 10g (2 ¼ tsp) Baking soda 3g (1/3 tsp) Salt 12ml (0.06 cup) Vinegar FILLING: 340ml … Read more

Chinese Chicken Salad – a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins! If a restaurant has an Asian chicken salad on the menu, chances are I will pick it. I love the one at Panera and sometimes make a trip there just because the cravings strike. … Read more

Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are an easy, creamy breakfast full of fall flavor. They’re perfect to make in advance for breakfast on-the-go! Easy Pumpkin Baked Oatmeal Cups If you’re a pumpkin lover, you’ll love this healthy make-ahead breakfast! I love baked oatmeal, so … Read more

Pan Fried Cinnamon Bananas is a quick and easy recipe to cook bananas, perfect for a special breakfast, an afternoon snack, or even a healthy dessert! It’s super easy to pan fry a banana and uses items you probably already have. Gather the 3 simple ingredients, grab a skillet, and get ready to gobble up … Read more