Wendy’s chili Recipe
Ingredients: 2 pounds fresh ground beef 1 quart (32 ounces) tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 2 cloves garlic, minced Continue Reading in next page