Filet Mignon with Shrimp and Lobster Cream Sauce
Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients: 2 filet mignons (approximately 6 oz each) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 4 oz shrimp, peeled and deveined 4 oz lobster meat, chopped 2 tablespoons butter 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup white wine … Read more