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Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season.

Vegan Chickpea Nuggets Extravaganza Introduction: Indulge in the culinary marvel of our Vegan Chickpea Nuggets – a plant-based symphony of flavors and textures that transcends the ordinary. Crafted with precision and passion, these nuggets promise a crunchy exterior with a tender, flavorful interior. As a wholesome alternative to traditional nuggets, this recipe seamlessly marries the … Read more

It’s no secret that we love our classic comfort foods around here, and today’s recipe is just that. This Amish Yum Yum Salad is a staple in Lancaster County, combining sweet and creamy flavors in the most delicious way. It’s often served as a side dish in the Amish community, but it works just as … Read more

Homemade Vegan Pizza with Cashew Mozzarella Introduction After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red … Read more

Indulge in a tantalizing citrus delight with our exquisite Vegan Lemon Dream Bars, where zesty lemon meets velvety coconut in a symphony of flavors that will transport your taste buds to cloud nine. Each bite of these luscious bars promises a perfect balance of sweetness and tang, enveloped in a buttery shortbread crust that melts … Read more

Black Bean Burger with Avocado Pesto Introduction: Elevate your burger game with our tantalizing Black Bean Burger with Avocado Pesto—a mouthwatering masterpiece that promises to tantalize your taste buds. Crafted with wholesome ingredients and bursting with flavor, these plant-based burgers are a celebration of freshness and creativity. Paired with creamy avocado pesto and a medley … Read more

INGRÉDIENTS For the Granola Cups: 2 cups rolled oats (gluten-free if needed) 1/2 cup unsweetened shredded coconut 1/2 cup almond flour or ground almonds 1/4 cup coconut oil, melted 1/4 cup pure maple syrup or agave syrup 1 teaspoon vanilla extract Pinch of salt. For the Filling: Your choice of vegan yogurt, fruit compote, fresh … Read more

Ingredients: 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving

This is a great yummy summer salad and can stay in your fridge up to 2 months. Ingredients: 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes.

German Potato Pancakes These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.