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When you walk into a party and you see a tiny crockpot set out with a little jar of toothpicks next to it, you know you’re in for a good time. Why? Well, that likely means that there are saucy little cocktail weenies OR saucy little cocktail meatballs inside and both are very good news. … Read more
Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more
The short rib has become the new sexy beef cut as it lends plenty of flavor through the long braise that cooks the meat until it falls off the bone. We’ve all grown up with pot roasts or beef stews, but this dish is the ultimate beef stew. It incorporates classic French techniques, like mirepoix, … Read more
Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles.
When I was a kid, my dad made dinner very rarely and when he did there were three options — mac and cheese, sausage on the grill, or stuffed peppers. Stuffed peppers came along infrequently enough that they felt like a novelty to me and so I loved them and look back on them fondly … Read more
Ground Beef Tostadas! Ever tried one? If not, you’re missing out on an extraordinary culinary experience. It’s like an open-faced taco, packed with deliciousness and creativity. Let’s dive into this mouthwatering delight!
Ingredients For the donuts: 1 cup self rising flour 2 tbs sugar(optional) 1 drop vanilla essence 1/2 cup yogurt water as needed For glaze: 250 gr Powdered Sugar ( 2 cups) 75 gr Butter ( 2/3 Stick ) 3-4 tbsp Milk depending how thin you like your glaze 1 tsp Vanilla essence Cocoa Powder or … Read more
Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list!
Ingredients 1 cup all purpose flour 1/2 tbs salt 2 tbs butter water as needed 1 cup boiled tomatoes 1 tbs salt 1 tbs crushed cumin seeds and dry coriander 1 tbs dry herbs.
Ingredients 2 tbs red chilli powder salt as per taste 1 tbs ginger garlic paste/powder 1 tbs soya sauce 2 tbs hot sauce 1 tbs vinegar 1 tbs lemon juice 1 kg chicken flour water.
