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Ingredients: Our Top 10 Freezer Dump Meals:Ingredients: Our Top 10 Freezer Dump Meals: Ginger-Peach Chicken.

Ingredients: – 1 lb of your favorite sausage, sliced – 4 medium-sized potatoes, peeled and chopped into bite-sized pieces – 1 cup of asparagus, trimmed and cut into 1-inch pieces – 1 small yellow onion, diced – 2 cloves of garlic, minced – 1 cup of shredded cheddar cheese – 1 cup of chicken or … Read more

Ingredients: Honey Garlic Chicken in One-Pot 10 Minutes Cook for eight hours. Overall Time: 8 hours and 10 minutes.

Ingredients: Put this recipe on paper.These flavorful meatballs could put honey buffalo wings in their place. The meatballs are slow-cooked in a sweet and sour sauce and make the ideal dinner to enjoy after a hard day, or to serve as a toothpick appetizer. No matter the occasion, you’re guaranteed to appreciate them because of … Read more

This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. It … Read more

Ingredients: Four chicken breasts (without bones and skin) Toss with 1 tablespoon of olive oil and season with salt and pepper. – One cup of Caesar dressing, whether it’s handmade or purchased – Less than half a cup of Parmesan shreds1-Peel garlic powder-One pound of trimmed asparagus spears As a finishing touch, lemon wedges.

Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by soft vegetables. That’s the magic of Honey Garlic Pork Tenderloin Casserole, where simple ingredients unite to create an unforgettable dish.During a family get-together last year, I served this casserole as our main course. Its enticing … Read more

Ingredients: °2 lbs minced meat °1/2 onion cut into cubes °1 green capsicum cut into cube °1 red capsicum cut into cubes °1 c. chopped garlic °1 c. salt °1 c. Pepper °2 tbsp. Italian seasoning °2 cans 14.5 ounces tomato sauce °2 cans of chopped tomatoes, 14.5 g °2 cups beef broth °1 box … Read more

Ingredients: °2 pounds sirloin steak, (round steak, eye-eye of your choice), trimmed and cubed °1 white onion, finely chop °2 cans of cream of mushroom soup °1 cup of milk °Half a cup of red wine vinegar °1 packet of Lipton Beef & Onion Soup °2 packages egg noodles (32 ounces, cooked and drained).

Savoring a succulent roast on a chilly winter or fall evening is the most delectable thing ever. It becomes a fantastic dinner when accompanied by potatoes and fresh vegetables. Don’t be scared; if you follow these guidelines, roasting a roast will be a piece of cake.