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Caramel Tiramisu Layered Dessert

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Caramel Tiramisu Layered Dessert. Ingredients: For the Base: 1 1/2 cups graham cracker crumbs or crushed digestive biscuits 1/4 cup unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 6 tbsp unsalted butter, room temperature, cut into pieces 1/2 cup heavy cream, room temperature 1 tsp vanilla extract Pinch of salt For the … Read more

Elevate Your Morning Coffee: The Magic of Cloves

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Elevate Your Morning Coffee: The Magic of Cloves Introduction: A Fresh Take on Your Daily Ritual For many, coffee is more than a drink—it’s a cherished morning ritual that provides comfort and energy. But what if you could enhance this experience with a simple, flavorful twist? Introducing cloves, a spice that not only enriches the … Read more

Gumdrops White Chocolate Marshmallow Bars

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Gumdrops White Chocolate Marshmallow Bars These bars are a crowd favorite, especially at birthday parties where I often make over 500 of them. The combination of soft marshmallows, creamy white chocolate, and colorful gumdrops creates a delightful treat that’s both visually appealing and delicious. Ingredients: Miniature Marshmallows: 2 packages Butter (melted): 2 tablespoons White Chocolate … Read more

GRANDMA’S LIMONCELLO, RICOTTA & ALMOND CAKE

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A delicious and aromatic dessert that captures the essence of traditional Italian cuisine. This recipe combines the aroma of limoncello with the creamy richness of ricotta and the sweetness of almonds to create a truly mouthwatering dessert. Whether for a special occasion or just a taste of Italy, this cake will amaze you with its … Read more

FICONCELLO: THE SUBLIME FIG LIQUEUR

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FICONCELLO, is a delicious homemade digestive, ideal to offer to your guests after lunch or dinner. A sweet and fragrant liqueur made simply with fresh figs, pure alcohol, water, sugar and lemon peel. For the preparation you can use the variety of figs you prefer or have on hand, either white or black: it is … Read more

LIMONCELLO CREAM HORNS

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Limoncello Cream Cannoncini are classic and tasty pastry treats made of fragrant puff pastry with a rich custard filling. Let’s see together how to make them! Makes 12 cannoncini INGREDIENTS: 2 sheets of puff pastry 9.45 x 9.45 inches 12 cream horn molds, one beaten egg Limoncello pastry cream 2 cups of milk 100 g … Read more

SPAGHETTI ALLA PUTTANESCA

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Spaghetti alla Puttanesca is a typical first course in the Italian tradition, especially in Neapolitan cuisine, where they are also simply called “aulive e cchiapparielle” or, olives and capers. In fact, Sugo alla Puttanesca is prepared mainly with these two ingredients and tomato. In the recipe for Roman Pasta alla Puttanesca anchovies are also added, … Read more

Stuffed Bell Peppers

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Stuffed Bell Peppers have been a huge favorite of mine since my aunt first made them for me many many years ago. At the time it seemed like such an elaborate, fancy recipe, but who knew they were really this simple to make! It’s a classic comfort food recipe that’s hearty, filling, easy to customize, … Read more