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It is not because the cold temperatures are so well established that one need not deny oneself the little follies generally in summer. They make everyone lighter! That is why this delicious dessert will be the greatest fun for the whole family, especially the little ones (and unicorn lovers)! * Ingredients : °1 cracker crust, … Read more
We love these red peppers garnished with beef and pork with tomatoes, rice, and spices for flavor. *Ingredients: 4 people. °4 peppers °600g ground beef (here is ground beef) °2 leeks °1 small onion °2 small garlic cloves °1 bundle parsley °chives °Red pepper °1 egg °Bread crumbs °salt pepper * Preparation: Continued on next … Read more
Rocher Balls, an irresistible delight for chocolate and hazelnut fans, can become a unique culinary experience when made at home. Below, I present a simple recipe that will allow you to savor these delicious balls from the comfort of your kitchen. Ingredients Dark chocolate with 50% cocoa: 500 g Finely ground hazelnuts: 90 g Icing … Read more
My Minnesota Chicken Wild Rice Soup is a delicious chicken soup with wild Minnesota rice, vegetables and cream and is equally great for cold northern winters or any day of the year! *ingredients : °1 C raw wild-rice (wash well in hot water using fine strainer) °9 cups chicken broth (divided – 6 cups for … Read more
* Ingredients: 2 persons.: °360 gm pork chops, boneless °1 gram ground pepper °40 gm shallots °15 ml rapeseed oil °7 gm unsalted butter °65 ml chicken broth °10 ml Dijon mustard °23 ml whipping cream 35% °1/4 lemon juice, lemon juice °Salt °aluminum foil * Preparation: Continued on next page
Coleslaw is a recipe created in New York around 1650, when the city was under Dutch rule and was still called New Amsterdam. Then the Dutch occupied the southern part of the Manhattan Peninsula and used the banks of the Hudson River to plant gardens. The production of cabbage was very important: it was easy … Read more
INGREDIENTS 1 lb lean ground beef 1/2 small white onion, minced 1 beef bouillon cube 1/2 cup water 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 2 tablespoons Worcestershire sauce 12 pack slider buns 1/3 cup dill pickle slices 6 slices American cheese FOR THE BUTTER SAUCE: Continued on next page
Ingredients 1/4 C. diced deli ham 5 slices of bacon, cooked and crumbled 2 eggs 2 green onions, chopped whites, and greens 1 C. Colby cheese, shredded 1/2 T. butter additional flour How To Make Omelet Biscuits Continued on next page
CAJUN SHRIMP PASTA WITH SAUSAGE Cajun Shrimp Pasta with Sausage, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 … Read more
Tender Cube Steaks are cooked in a delicious brown broth with onions and fried on the stovetop or in a slaw! Serve over mashed potatoes, pasta or rice with roasted green beans or carrots! A pile of mashed potatoes topped with steak cubes with brown gravy and onions with green beans on the side. I … Read more
