Grilled Tomahawk Steak
INGREDIENTS 2 (2-inch thick) tomahawk ribeye steaks (whole rib bone still attached, or get a rib roast and ask for it to be Frenched and cut into steaks) 4 teaspoons kosher salt 1 teaspoon fresh ground black pepper Cook Mode Prevent your screen from going dark INSTRUCTIONS Season the steaks: At least an hour before … Read more