Savory Meat-Filled Pastry Rolls
Savory Meat-Filled Pastry Rolls Ingredients: For the Dough: 4 cups all-purpose flour 1 cup warm milk (110°F/45°C) 1/2 cup warm water 1/4 cup unsalted butter, melted 1 tablespoon sugar 2 teaspoons salt 2 1/4 teaspoons active dry yeast (1 packet). For the Meat Filling: 1 pound ground beef or pork 1 onion, finely chopped 2 … Read more