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Ingredients : 2 packages of room temp cream cheese 1 packet of Hidden Valley Ranch Seasoning 1/2 tsp black pepper 1/2 garlic powder 10 slices thick cut bacon cooked & crumbled 1 tablespoon fresh chives 1 cup of chopped pecans 2 cups shredded cheddar cheese Serve with my famous BACON crackers! Instructions : Continued on … Read more
The enticing aroma filling the kitchen, the anticipation of a tender and flavorful meal, and the convenience of a slow cooker – these are the elements that make slow cooker recipes so irresistible. Today, I am excited to share with you a recipe that perfectly embodies all of these qualities: Slow Cooker Gammon. This hearty … Read more
In the heart of our farmland, where the essence of family tradition and the bounty of the harvest intertwine, lies the secret to a kitchen alchemy that brings to life dishes with a special kind of magic. Among these cherished creations are the Rice Paper Dumplings with ground meat, a dish that, while originating from … Read more
Ramen is not just a dish; it’s a canvas for creativity and a source of comfort for many. Among the myriad ways to enjoy ramen, adding ground beef is a standout method that transforms the classic noodle soup into a hearty, flavor-packed meal. This innovation was born out of necessity during my college days, a … Read more
Experience the enchantment of baking with the delightful White Velvet Cake, a treat that combines the light, airy feel of a classic white cake with a luxurious, velvety texture. Picture the joy of seeing this cake rise gracefully in your oven, its inviting aroma wafting through your kitchen, and the smiles it will bring to … Read more
Discover the savory delight of the French Dip Sandwich, an American classic born from a serendipitous kitchen mishap in Los Angeles. A chef’s accidental plunge of a sandwich into meat juices gave rise to this sumptuously simple dish. It’s perfect for those who relish rich, hearty flavors but don’t have the time for elaborate cooking. … Read more
Ingredients 1 cup risoni 1 bunch broccoli, small florets 50g butter, chopped 1/4 cup plain flour 2 1/2 cups skim milk 425g can tuna in springwater, drained, flaked 1/2 cup frozen peas, corn and carrot mix 1/2 cup low fat grated cheddar cheese, plus 1/2 cup extra 4 long green onions, finely sliced 1 tsp … Read more
PREP TIME 5minutes mins COOK TIME 45minutes mins TOTAL TIME 50minutes mins INGREDIENTS ▢5 chicken thighs ▢1 tbsp olive oil ▢⅛ tsp baking powder ▢⅓ cup honey ▢¼ cup soy sauce or low-sodium ▢1 tsp sesame oil ▢2 cloves garlic minced ▢2½ tsp corn starch ▢2½ tsp cold water ▢½ tsp sesame seeds ▢¼ cup … Read more
For those who cherish the flavors of a traditional pot roast but need the convenience of a set-it-and-forget-it meal, this easy slow cooker pot roast recipe is a game-changer. Requiring just 10 minutes of prep time, this recipe simplifies your dinner routine without sacrificing taste. The secret to its savory gravy lies in the clever … Read more
Buttermilk Pie is my nominee for this year’s perfect party dessert awards. It’s outrageously easy to make, the filling is luxuriously sweet and creamy on the inside with a lightly crackled sugar top, and despite being an old-fashioned, classic Southern recipe, it doesn’t receive the notoriety it deserves. A sweet simple traditional Buttermilk Pie made … Read more
