Easy Vegetarian Chickpea Stew

INGREDIENTS 1 ½ TBS avocado or olive oil 1 cup chopped Vidalia onion ¾ cup chopped carrots 2 large cloves garlic or more salt & black pepper don’t be shy ½ teaspoon cumin or more if you enjoy that flavor ¼ teaspoon cinnamon optional but lovely red pepper flakes to taste 1 28 oz can … Read more

DRY RUB RIBS

DRY RUB RIBS Ingredients: 1 tablespoon ground cumin 1/2 teaspoon ground paprika 1/2 teaspoon garlic powder 1 teaspoon chili powder (more if you like spicy) 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 teaspoons Liquid Smoke (this stuff is fantastic on ribs!) 1 rack of baby back … Read more

Teriyaki Pork Stir Fry

This Teriyaki Pork Stir Fry is a quick and easy 27-minute recipe featuring pork tenderloin in a thick honey, garlic, soy sauce with green, red, and orange bell peppers, and snow peas. If you’re considering Chinese takeout for dinner, skip it and make a quick stir fry at home paired with an outrageously delicious teriyaki … Read more

CREAMY BACON CHICKEN

HOW TO MAKE CREAMY BACON CHICKEN A recipe that will have your mouth watering, Creamy Bacon Chicken blends tender chicken breasts, crunchy bacon, and a silky cream sauce all in one delicious dish. This dish is sure to be a hit with all of your guests because of its velvety smooth consistency and delicious taste … Read more

HOMEMADE CRUNCH WRAP SUPREME

INGREDIENTS 2 tablespoons olive oil, divided 1 pound ground beef 1 1.25-ounce package taco seasoning 4 12-inch flour tortillas 1/2 cup nacho cheese 4 tostada shells 1/2 cup sour cream 2 cups shredded lettuce 1 Roma tomato, diced 1 cup shredded Mexican blend cheese How To Make Homemade Crunch Wrap Supreme Continued on next page

Cherry Cheesecake

Ingredients *For the base*: – 1 1/2 cups crushed graham crackers (you can use other sweet crackers if you prefer) – 1/4 cup sugar – 1/2 cup melted butter *For the filling*: – 3 packages (8 oz or 227g each) cream cheese, softened – 1 cup of sugar – 1 teaspoon vanilla extract – 3 … Read more

Filet Mignon – Perfect Every Time

Ingredients 4 6-8 ounce Filet mignon (beef tenderloin steaks) sea salt freshly ground black pepper Equipment Meat Thermometer (Click here for the one I like best on Amazon Instructions About 30 minutes ahead of cooking, remove the steaks from the refrigerator and pat steaks dry with paper towels. Season all sides generously with sea salt … Read more

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