Filet Mignon – Perfect Every Time
Ingredients 4 6-8 ounce Filet mignon (beef tenderloin steaks) sea salt freshly ground black pepper Equipment Meat Thermometer (Click here for the one I like best on Amazon Instructions About 30 minutes ahead of cooking, remove the steaks from the refrigerator and pat steaks dry with paper towels. Season all sides generously with sea salt … Read more