GLUTEN-FREE VEGAN RASPBERRY MUFFINS
Ingredients ▢60 g (¼ cup) coconut oil (or sub olive or vegetable oil) ▢200 ml (⅘ cup) unsweetened almond milk (or any other plant-based milk) ▢2 tablespoons lemon juice * ▢8 tablespoons maple syrup (or sub any other sweetener) ▢1 teaspoon vanilla extract ▢150 g (1 ¼ cup) ground almonds (almond meal) ** ▢150 g … Read more