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Vegan Hungarian Mushroom Soup Introduction: Dive into the heartwarming flavors of Hungarian cuisine with our Vegan Hungarian Mushroom Soup. This rendition of a beloved classic captures the essence of traditional Hungarian flavors while offering a compassionate, plant-based alternative. With earthy mushrooms, aromatic herbs, and a velvety broth, this soup embodies comfort in every spoonful. Whether you’re seeking a … Read more
Fresh and Colorful Quinoa & Lentil Salad Recipe This vibrant Quinoa & Lentil Salad is packed with fresh vegetables and hearty grains, making it a perfect healthy meal or side dish. The combination of quinoa, lentils, and a variety of colorful vegetables provides a satisfying texture and flavor, while the simple dressing ties everything together … Read more
Ingredients For the Soup: 1 onion, finely chopped 2 tablespoons olive oil 2 celery stalks, chopped 2 carrots, peeled and chopped 1 sweet red pepper, chopped 1 sweet orange pepper, chopped 1 courgette (zucchini), chopped 2 potatoes, peeled and chopped 1 chili pepper, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black … Read more
Fried Cabbage with Onions and Bacon is a simple eight ingredient recipe that brings cabbage, onions, and bacon together in perfect harmony. Ingredients: 1 Head of cabbage chopped 1 Onion chopped 2 tsp. Minced garlic 5 Strips of bacon cooked and crumbled Reserved bacon grease ½ tsp. Onion powder ½ tsp. Garlic powder. Salt and … Read more
INGREDIENTS : • 3 cups dry elbow macaroni • 4 Tbsp salted butter • 2 (370 mL/12 oz) cans evaporated milk • 1/3 cup milk of choice • 2 large eggs • 1/4 tsp garlic salt • 4 cups cheddar cheese, shredded • 2 cups mozzarella cheese, shredded • 1 tsp paprika DIRECTIONS : CONTINUED … Read more
This perfect Pasta Salad is my favorite summer side dish, but it is also delicious all year. It’s so easy to make, and it’s always a success at potlucks, barbecues, and parties. It also makes an excellent workday lunch. Pasta Salad was one of the first dishes I learnt to make. I guess the major … Read more
Shrimp and cheese—it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to do is dig in! Waving my hands and feet for this Cheese Shrimp Penne Pasta and Spinach! This is the best pasta dish I have … Read more
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier. There’s nothing quite like a refreshing treat to bring a little joy to your day, and our Strawberry Dole Whip is just the ticket. Inspired by the famous Dole Whip … Read more
INGREDIENTS: 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract INSTRUCTIONS: CONTINUED ON THE NEXT PAGE
So why is Boston Cream Pie called ‘pie’ when it’s really a cake? Well, it dates back to a time when pies and cakes were baked in the same kind of pan and the words were used interchangeably. Our version certainly can’t claim that kind of history, but whatever you want to call it, you … Read more
