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Delight your taste buds with our Vegan Zucchini Tortillas, a culinary masterpiece that transforms humble zucchinis into savory, versatile delights. Bursting with wholesome ingredients and a symphony of spices, these tortillas redefine plant-based cuisine. Follow our step-by-step guide to embark on a gastronomic journey that fuses simplicity with gourmet appeal. Preparation Time: 25 minutes Baking … Read more
Introduction: Elevate your dining experience with our exquisite Vegan Rice with Mushrooms, a dish that seamlessly blends the nuttiness of basmati rice with the earthy richness of perfectly sautéed mushrooms. This culinary creation is a symphony of flavors, promising a delightful melody for your taste buds. Learn the art of crafting this sophisticated yet straightforward recipe, … Read more
Vegan Flour-less Chocolate Muffins Course: Dessert/Snack Cuisine: American Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes Servings: 6-8 muffins Ingredients 1 1/2 cups (240g) dairy-free dark chocolate chips : Choose high-quality chocolate to ensure a rich, deep flavor. 1/2 cup (120ml) coconut milk: Full-fat coconut milk will give the muffins a creamy, moist texture. 1/4 cup (60ml) … Read more
Gluten-Free Vegan Falafel Recipe Introduction Falafel is a popular Middle Eastern dish, often enjoyed in pita bread or served as part of a mezze platter. This recipe offers a gluten-free twist on the classic, making it accessible for those with dietary restrictions. These falafel balls are crispy on the outside and tender on the inside, bursting … Read more
Homemade Vegan Pizza with Cashew Mozzarella Introduction After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red … Read more
Greek Black-Eyed Bean Salad Ingredients 1 cup black-eyed beans, dried (or 2 cans, drained and rinsed) 1/2 red onion, finely chopped 1 cup cherry tomatoes, halved or quartered 1 red sweet pepper, diced 1/2 cup pickled cucumbers, diced 1/4 cup fresh parsley, finely chopped 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar … Read more
Vegan Pineapple Fried Rice Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for a … Read more
Black Bean burger with Avocado Pesto Introduction: Elevate your burger game with our tantalizing Black Bean Burger with Avocado Pesto—a mouthwatering masterpiece that promises to tantalize your taste buds. Crafted with wholesome ingredients and bursting with flavor, these plant-based burgers are a celebration of freshness and creativity. Paired with creamy avocado pesto and a medley of vibrant … Read more
Hearty Cabbage soup Recipe Ingredients: 2 tablespoons olive oil 2 heads of garlic (or more, if desired) 2 medium onions 1 green pepper 3 stalks of celery, diced 3 carrots, sliced 6 fresh tomatoes 1/2 head of Napa cabbage, sliced Fresh green beans 1/2 a stray zucchini Some leftover baby spinach leaves Oregano and basil … Read more
Vegan granola Cups Ingredients: For the Granola Cups: 2 cups rolled oats (gluten-free if needed) 1/2 cup unsweetened shredded coconut 1/2 cup almond flour or ground almonds 1/4 cup coconut oil, melted 1/4 cup pure maple syrup or agave syrup 1 teaspoon vanilla extract Pinch of salt For the Filling: Your choice of vegan yogurt, fruit compote, … Read more
