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Ingredients : For the Filling • 1 chicken breast cooked and shredded • 1/4 bar of cream cheese • 1 tsp Salt pepper, paprika, and cumin to taste • 1 tsp Pepper • 1 tsp Cumin • 1 tsp Paprika • 1/4 cup of chicken stock For the Salsa Verde • 8-10 tomatillos • 1/4 … Read more
Vegan Zucchini Carrot Pancakes These Vegan Zucchini Carrot Pancakes are a delightful and nutritious breakfast option, packed with veggies and free from animal products. They’re easy to make and can be served with your favorite toppings for a delicious start to your day. Ingredients: 1 cup grated zucchini (excess moisture squeezed out) 1 cup grated carrots … Read more
Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Burst of Flavor and Nutrients Ingredients: Chickpea penne Cherry tomatoes Spinach Onions Broccoli Plant-based ricotta Olive oil Minced garlic Salt and pepper Directions: CONTINUED ON THE NEXT PAGE 🥰💕
Glazed Orange Cauliflower: A Comprehensive Guide Introduction Glazed Orange Cauliflower is a delightful fusion dish that brings together the crispy texture of battered cauliflower florets and the vibrant, tangy flavor of a sweet orange glaze. This recipe is perfect for those looking to enjoy a flavorful and nutritious meal that is both satisfying and visually … Read more
Vegan Halloumi Cheese This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty … Read more
Vegan Lentil Bolognese Vegan Lentil Bolognese, a plant-based twist on the classic Italian favorite, embodies the essence of hearty, comforting cuisine while celebrating the versatility and nutritional benefits of lentils. This wholesome dish is a testament to the creative possibilities of vegan cooking, showcasing how simple, wholesome ingredients can come together to create a satisfying … Read more
Spiced Vegetable and Chickpea Grain Bowl with Cashew Sauce Ingredients For the Roasted Vegetables: 1/2 head cabbage, cut into wedges 2 large potatoes, diced 3 large carrots, sliced 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon garlic powder Salt and pepper, … Read more
Introduction When Taco Bell reintroduced the Volcano Menu after a decade, it reignited cravings for spicy, flavorful fast food. For those who prefer a plant-based diet, we’ve crafted the Vegcano™️ Burrito—a delicious vegan version that captures the fiery essence of the original while offering a healthier, cruelty-free alternative. This burrito is packed with seasoned “beef,” … Read more
Our Homemade Hamburger Helper is the ultimate comfort food, combining the savory goodness of ground beef 🥩 with a creamy, cheesy sauce 🧀 and perfectly cooked pasta 🍝. But what sets our version apart are the unique spices and fresh ingredients that elevate this classic dish. The secret? A pinch of smoked paprika and … Read more
Vegan Chocolate Mousse: A Sensory Delight Introduction: Indulge in the luscious richness of our Vegan Amazing Chocolate Mousse, a delightful treat that elevates the classic dessert to new heights of flavor and texture. Made with creamy coconut milk, decadent vegan chocolate chips, and a touch of natural sweetness, this mousse is a testament to the … Read more
