1. Raw vegetables: Accompany the Bundt cake with a side of arugula or a light salad with vinaigrette.
The tart vegetables cut through the heavy cake.Advertising message
2. Crispy fried potatoes: Serve with the morning cake. Potatoes are a hearty and filling side dish and
are both crunchy and salty.
Third: Serve your morning cake with some fresh fruit for a touch of flavor. It can be sliced melons,
berries or even a fruit salad.The savory flavors are well balanced by the delicious and vibrant fruits.
Aunt May’s Breakfast Cake:
Twelve large eggs are required.
2.5 cups milk
0.5 cups cream
1 cup chopped ham
Eight cups cubed bread
a quarter teaspoon garlic powder
Two cups frozen hash browns, grated
1/4 cup chopped scallions
Grated cheddar cheese (or two cups your favorite cheese blend)
Instructions:
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