Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor. Hope you enjoy it!
Blue Ribbon Recipe
This Asiago chicken in a white wine mushroom sauce is impressive and easy. The chicken is tender and juicy, and the sauce is creamy and flavorful. Garlic and thyme add a wonderful aroma, while mushrooms add earthiness and a nice texture. Asiago melts into the sauce and adds a nutty and salty taste. There’s a hint of acidity and sweetness from the white wine. The wine also helps get all the brown bits up from the pan. We served with rice and green beans, but this would be delicious with your favorite vegetable.
