Apple Vanilla Pudding Cake

Directions:

1. Prepare the Pudding

    • In a saucepan, whisk together 1 large egg, 50g sugar, 10g vanilla sugar, and 15g cornstarch.
    • Gradually add 250ml milk while whisking continuously to prevent lumps.
    • Cook over low heat, stirring constantly, until the mixture thickens.
    • Remove from heat and let it cool to room temperature.

2. Prepare the Cake Batter

    • Preheat your oven to 170°C (340°F).
    • In a mixing bowl, beat 2 large eggs, 100g sugar, a pinch of salt, and 1 teaspoon vanilla essence until fluffy and light in color, about 3-4 minutes.
  • Add 100ml milk and 50ml vegetable oil, and mix until combined.
  • Sift together 220g flour and 1 teaspoon baking powder, then gradually fold into the egg mixture until just combined.

3. Assemble and Bake the Cake

    • Line a 27 x 18 cm baking mold with baking paper.
    • Pour half of the cake batter into the prepared pan.
    • Place the cooled pudding into a piping bag and pipe it evenly over the batter in the pan.
    • Arrange the sliced apple over the pudding layer.
    • Pour the remaining cake batter over the apples.
    • Bake in the preheated oven at 170°C (340°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
See also  Broccoli and Cauliflower Bake Recipe

4. Finishing Touch

    • Once cooled, dust the cake with powdered sugar before serving.

Serving Suggestions:

    • With Ice Cream: Serve the cake warm with a scoop of vanilla ice cream.
    • With Beverages: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

    • Cool the Pudding: Ensure the pudding has cooled to room temperature before piping it over the cake batter to prevent melting.
    • Thin Apple Slices: Slice the apple thinly for even baking and distribution throughout the cake.

Nutritional Benefits:

    • Apples: Provide fiber, vitamins, and antioxidants.
    • Eggs: Rich in protein and essential vitamins.
  • Milk: Offers calcium and vitamin D.

Dietary Information:

    • Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.

Nutritional Facts (Per Serving):

    • Calories: 250 kcal
    • Protein: 5g
    • Fat: 10g
    • Carbohydrates: 35g
    • Fiber: 2g
  • Sugars: 20g

Storage:

    • Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
  • Refrigeration: For longer storage, keep refrigerated for up to a week.

Peut être une image de chiffon cake et babka

Leave a Comment