WHAT APPLES ARE BEST FOR THIS SALAD
I like to use Honeycrisp Apples but any crisp crunchy apple will work well. Pink Lady Apples also known as Cripps Pink, Jazz Apples, Fuji Apples, Braeburn Apples, and even Granny Smith Apples are just some of our favorites. They come out with new delicious apples all the time so feel free to experiment with your favorites.
RECIPE NOTES AND HELPFUL TIPS
Enjoy this salad with your favorite crisp apples. Experiment with new varieties added to your classic good old standbys.
Feel free to substitute your favorite seedless grapes for the seedless red grapes. Just slice them in half. Read here to learn how to quickly cut grapes in half.
Prepare this salad up to 24 hours in advance and store in an airtight container in the refrigerator until serving time.
Substitute chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds for the pecans.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This salad does not freeze well.
