Cool the cheesecake:
Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Then remove the cheesecake and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
Serve:
Slice and enjoy:
Once chilled, slice and serve this decadent Apple Pie Stuffed Cheesecake, combining the best of apple pie and creamy cheesecake in one indulgent dessert! 🍏🍰😋
