I had to make them as soon as I saw the recipe title.
Could you possibly come up with an autumn snack that is better? Crisp cider glaze over warm, doughy apple fritters that pop? Indeed, do!
These, let me just say, are every bit as good as apple fritters could possibly be.
Soft pieces of fresh apple abound in these very moist treats.
The glaze is sweet and sour, and it gives you that distinctive crackly crust that is just too good.
Finally, the nicest thing? You may feel comfortable about nibbling on a couple since they are baked rather than fried.If you’re anything like me, the whole batch!
Components Cooking spray nonstick
One and a half cups total flour
Two tsp baking powder
A teaspoon each of ground cinnamon and kosher salt
Melt one-fourth cup unsalted butter
3/4 cup sugar, granulated
Just one big egg
A half teaspoon of vanilla essence
1/2 cup applesauce, unsweet
About two medium-sized neatly chopped Honeycrisp or Gala apples
Appel Cider two cups powdered sugar for the glaze
1/3 cup plus two tablespoons apple juice or cider.
