This Apple Crisp Cheese Danish recipe is a creamy cheesecake filling with a lots of oat and cinnamon topping piled on top of crescent dough. If you want a dessert/breakfast/brunch recipe, this recipe is for you!
APPLE CRISP CHEESE DANISH
Sometimes my family gets the short end of the stick when it comes to meals. Oh yes, I have made some fabulous meals in my time.
But more often than not they get whatever I shot that day when the light was good…reheated. And to be honest, that’s on a good day.
Tonight, for instance I made my friend who just had a baby this Unstuffed Shells Casserole, Portillo’s Salad, and these Soft Chocolate Chip Cookies for dessert.
What did my family eat? Spaghetti with a Caesar salad from the bag. Gourrrrmet. See I told ya. They’re soooo lucky.
I mean can’t we eat this Apple Crisp Cheese Danish for dinner? My husband helped me come up with the name. I had a whole list of names that were either too long or…well they all were just too long.
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