Served with a chives dip, these Amish onion fritters make four.
What You Need:
2 big finely sliced onions
One cup of all-purpose batter
2 teaspoons of baking soda
One teaspoon of salt
one-half teaspoon of black pepper
Beat one egg.
one and a half cups of cream
Fry pan oil
Just for the chive dip:
3 tablespoons sour cream
1/4 cup of chives, finely chopped
1/3 cup of lemon juice
Optional seasonings: salt & pepper.
