As you know, we’re absolute sugar fiends over here, going crazy for basically any type of dessert, be it cake, cookies, ice cream or puddings. We won’t (read: can’t) choose favorites, but we do take our love of cookies pretty seriously. When you’ve made and tried as many as we have, you’ll trust us when we say we’ve found a great cookie that can’t be beat…and these Brown Sugar Amish Cookies are pure perfection. You may have heard of a version without brown sugar, but it’s precisely the brown sugar that makes these ones so, so yummy. That, along with a hefty dose of cinnamon, turns these treats into a cookie version of your favorite spice cake: deliciously soft and never dry.
