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Air Fryer Peanut Butter Cookies: Quick, Easy, and Irresistibly Delicious
There’s something incredibly comforting about the aroma of freshly baked cookies filling your kitchen. These Air Fryer Peanut Butter Cookies are the perfect blend of crispy on the outside and chewy on the inside, delivering just the right amount of sweetness. Whether you’re looking for a quick after-school snack or a simple dessert, these cookies are sure to delight.

Ingredients Overview
Peanut Butter (1 cup)

You can use smooth for a classic texture or crunchy for added bite and texture.
Sugar (1/2 cup)

Regular granulated sugar adds sweetness and a slight crispiness to the cookies.
Brown Sugar (1/2 cup, packed)

Brown sugar adds a rich, molasses-like flavor and keeps the cookies chewy.
Large Egg (1)

The egg binds the ingredients together and provides structure to the cookies.
Baking Soda (1 teaspoon)

Helps the cookies rise and become light and airy.
Vanilla Extract (1 teaspoon)

Adds a warm, aromatic flavor that enhances the overall taste.
Pinch of Salt

Balances the sweetness and intensifies the peanut butter flavor.
Step-by-Step Cooking Instructions
1️⃣ Mix Ingredients:

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