2 large eggs
1 cup breadcrumbs (preferably Italian seasoned)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray
Instructions:
Prep the Cheese:
Freeze the mozzarella sticks for about 30 minutes to firm them up.
Set Up Breading Stations:
In one bowl, place flour seasoned with salt and pepper. In another bowl, beat the eggs. In a third bowl, mix cornmeal, breadcrumbs, garlic powder, paprika, and more salt and pepper.
Bread the Cheese:
Coat each mozzarella stick in flour, dip into the egg, and then roll in the cornmeal-breadcrumb mixture until fully covered.
Air-Fry:
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