While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
Pour the batter in a greased 9×13 pan. I like this glass pan for non-chocolate cakes.
Bake for 30 to 35 minutes at 350. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
