How to make Soft Butter Cake
INGREDIENTS:
1 3/4 cup (230 grams/ 8.1Oz) Cake Flour
1/2 teaspoon baking powder
1 cup (250 grams/ 8.8Oz) butter
1 cup (200 grams/ 7Oz) castor sugar
5 eggs
1 teaspoon vanilla extract
1/4 cup (59ml) milk
METHOD:
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