Ingredients:
For the Beef Stew:
1.5 pounds (680g) stewing beef, cut into cubes
2 tablespoons all-purpose flour
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped
1 can (14 ounces) diced tomatoes
4 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup frozen peas
Chopped fresh parsley for garnish
For the Bread Bowls:
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