Indulge in a mouthwatering breakfast or brunch experience with our Banana French Toast Roll-Ups recipe. Caramelized bananas, wrapped in cinnamon-sugar-coated bread, create a delightful treat. Easy to make and a hit with the family, this recipe is a must-try for any occasion!
Ingredients:
10 slices of sandwich bread
3 ripe bananas, thinly sliced
3-4 tablespoons of butter
1 tablespoon of sugar (for sautéing bananas)
2 eggs
3 tablespoons of milk
1/3 cup of sugar (for coating)
1/2 – 1 teaspoon of cinnamon
Powdered sugar (for dusting)
Instructions:
Continue Reading in next page
