Indulge in the tropical flavors of our Hawaiian Banana Bread, a delightful twist on the classic banana bread. Infused with the sweetness of ripe bananas, the tanginess of crushed pineapple, and the exotic touch of shredded coconut, this bread is a perfect treat for those who love a tropical flair in their baking. It’s easy to make and sure to bring a taste of the islands to your kitchen.
Ingredients:
1/2 cup softened butter
1 cup sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
Instructions:
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