BEST EVER GUACAMOLE

This is the best guacamole recipe as it’s simple to make and uses fresh, high-quality ingredients. Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious!

Guacamole in a bowl with a chip dipping in.

I’m not one for hyperbole, but this really is the best guacamole recipe. When it comes to crowd-raving guacamole the key is to not get too fancy or try to be too unique. Guacamole is meant to be easy to make and delicious. Plain and simple. It’s a blend of a few high quality ingredients with flavors that meld together beautifully.

After numerous trips to Mexico and working alongside Mexican chefs, I can confirm that this guacamole is the real deal. Fresh, easy, and authentic! Just as you would enjoy it in Mexico.

Ingredients for making guacamole on a counter.

GUACAMOLE INGREDIENTS
With just eight simple ingredients you can make one of the all-time-best dip recipes.

Avocados: Want to know how to pick the best, most ripe avocados? See my tips below!
Onion: I’m using yellow onion which is most often used in Mexico, but you could use red onion as well.
Tomatoes: Choose Roma tomatoes which are less juicy. No one wants a watery guac.
Cilantro: One of my favorite herbs and a staple in Mexican cuisine.
Jalapeno: You can also use serrano pepper for a little extra heat.
Garlic: Some people like their guac with garlic, others like it without. I love just a little.
Lime: Freshly squeezed lime is a must. Don’t use jarred lime juice as the flavor is muted.
Salt: A pinch of flaky salt brings it all together.

PICK RIPE AVOCADOS FOR THE BEST GUACAMOLE

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